Spicy Chick Peas

1 small onion
1 tablespoon olive oil
1 tablespoon tomato puree
1 teaspoon cumin powder
1/4 teaspoon chili powder
400g canned chick peas
Handful of fresh coriander

Soften the onion in olive aoil. Add tomato puree, cumin powder and chilli and cook together for a few seconds.   Add the chick peas and alittle more olive oil if necessary.  Cook over a medium high heat until the chick peas take on some colour. Scatter with fresh coriander.